Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish.
With a maximum of six participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request.
After cooking, guests sit together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of accomplishment, and a cookbook featuring all the class recipes.
This class is for person aged 16 and older. No children please.
Ratatouille - Not just a movie !
Chef Catalina's "now famous" ratatouille. A French classic that’s as beautiful as it is delicious. Perfect for your taste buds and your Instagram.
Chicken Roulade - Changes with every season
Traditional French technique meets fresh, seasonal flavors. Each class reinvents this classic dish, offering a new experience with every season.
Fondant au Chocolat - A French Classic !
Rich, gooey, and utterly irresistible. The perfect way to end your culinary journey on a sweet note.
Easy to join by metro in Paris. Arrive by Line 14 - Pont Cardinet, Line 13 - La Fourche or Place Clichy or Line 2 - Metro Rome. Meeting point is halfway up Rue Lamandé in between Rue Legendre and Rue Bridaine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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