Most food tours hand you a printed menu and walk you through the same venues every time. This one doesn't.
Your guide meets you at Gordon Reserve at 11am, learns what your group eats and what you don't, then builds the route from there. Four to six substantial tastings across Chinatown and Melbourne's laneways, chosen around what's seasonal and worth your time.
The venues shift, but the format stays consistent: hand-folded dumplings, Michelin-starred yum cha, regional Chinese street food, oysters, soft cheeses, Indian dhai puri, and one drink at a top-tier laneway bar or cellar door. Non-alcoholic options available.
Groups are capped at twelve, giving your guide time for questions and the stories behind each stop, including how immigration and laneways shaped Melbourne into a food capital.
This is built to be your lunch, so come hungry. We accommodate vegetarians and religious dietary requirements. Built for adventurous eaters. Wear comfortable shoes for two to three kilometres.
Gordon Reserve, 74-108 Spring Street, East Melbourne. Meet at the fountain directly opposite the Windsor Hotel. Arrive by 10:50am for an 11am departure. Your guide will be holding a blue umbrella and calling for "Melbourne Food Tour".
Tour concludes in central Melbourne CBD near Federation Square, Swanston Street, or Bourke Street at approximately 2pm. Excellent public transport connections and within walking distance of major hotels.
Gordon Reserve, 74-108 Spring Street, East Melbourne. Meet at the fountain directly opposite the Windsor Hotel. Arrive by 10:50am for an 11am departure. Your guide will be holding a blue umbrella and calling for "Melbourne Food Tour". Your guide learns what your group eats and what you don't, then sets the route. Around 15 minutes at Gordon Reserve before walking into the CBD.
40 to 60 minutes exploring Melbourne's Chinatown at lunch-time peak. Possible stops include Shan Dong Mama, Tim Ho Wan, or Wang's Crispy Pancake, alongside the story of the Chinese migrants who established the district in the 1850s.
30 to 45 minutes across Melbourne's multicultural food scene. Possible stops include Chapati for Indian dhai puri and curries, Cookie for Thai, Muli Express for fresh oysters, or Spring Rock for lamb nuggets.
45 to 60 minutes through Hosier Lane and the laneway network. Your included beverage is served at a top-tier laneway bar, cellar door, or restaurant chosen by your guide.
15 to 30 minutes for dessert: innovative ice cream from Hareruya Pantry, old-school Italian granita from Pellegrini's, or another artisan treat your guide selects.
Tour concludes in central Melbourne CBD near Federation Square, Swanston Street, or Bourke Street at approximately 2pm. Excellent public transport connections and within walking distance of major hotels.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience