Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto

5.0
(68 reviews)
Kyoto, Japan

1 hour 30 minutes (approximately)
Offered in: English

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto.

1: About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options.
Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake.
2: About Reservations. To ensure fair access to our experience for all guests: Observers are not permitted. Every guest, including children, must have their own reservation and seat.

What's Included

After cooking, you will enjoy what you have made.
Private transportation

Meeting and pickup

Meeting point

Our classroom is located at B1F at Life Building. Just go down the stairs, facing Shin Fuyamachi Street. The street address is: 84-1 Chosho-Ji, Monzen Machi, Sakyo, Kyoto. Please check our place before you visit and use google map "Manryo cooking class"

End point
This activity ends back at the meeting point.

What to expect

【IMPORTANT – PLEASE READ BEFORE BOOKING】

• Minimum age: 13+.
• Each guest must have their own seat. No observation-only participation.

• TWO menu options available:

Regular Menu
Vegetarian Menu (pork replaced with tofu only)

• We CANNOT accommodate:
Gluten-free diets, Halal diets, food allergies requiring special preparation, or other special dietary requests.

Learn how to make Japanese homemade-style ramen, gyoza, and onigiri.

Our class focuses on ramen broth. We believe the heart and most important element of authentic Japanese ramen is the broth. You will learn how to create flavorful ramen broth using selected ingredients and seasonings, with techniques you can apply at home.

Please note that we do not make noodles in this class. Instead, we focus on the knowledge and techniques behind a delicious ramen experience, especially the broth that defines its character and taste.

You will also learn how to wrap gyoza and shape onigiri, allowing you to recreate these dishes at home.

This hands-on experience lets you enjoy Japanese food culture through cooking, not just tasting. Prepare each dish with step-by-step guidance and enjoy the ramen, gyoza, and onigiri you created.

Additional info

  • Public transportation options are available nearby
  • No vegan, Pescatarian and Gluten-free options.
Supplied by Friendship Adventures

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 68 68 reviews
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