I’m a local chef, pasta maker, and licensed Enogastronomia Specialist Tour Leader, featured by Forbes USA and Sydney Morning Herald for creating one of Bologna’s sought-after food tours.
I’ve worked in kitchens across Bologna and Modena, including Michelin-starred Amerigo, hold certification specializing in Emilia-Romagna’s DOP and IGP products, and study Gastronomy at the University of Bologna (est. 1088).
This is a fully private experience for a minimum of two guests—never mixed groups, just family or friends.
Throughout the experience, I share stories behind the food, culture, and traditions, offering a deeper understanding of Bologna’s food culture.
Enjoy Pignoletto or Lambrusco with local salumi and cheeses, Parmigiano Reggiano DOP with 25-year old Traditional Balsamic Vinegar of Modena, fresh handmade tortellini and tagliatelle al ragù from a Michelin-noted restaurant, Sangiovese di Romagna, finish the best gelato and an amaro.
Vegetarian and gluten-free options available.
Please meet me right out the front of the Palazzo della Mercanzia, an historic Gothic style building of Bologna.
We will be going to a variety of tastings in the historic city center and beyond.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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