Lisbon Market Tour Farm-to-Table Cooking Class

5.0
(15 reviews)
Lisbon, Portugal

3 hours (approximately)
Offered in: Portuguese and 1 more

What makes this experience special is the journey from market to table. You’ll explore a real local market with Portuguese chefs, select fresh seasonal ingredients and then use them to cook a traditional Portuguese meal. Whenever available, we also use produce from our family farm in Mafra, creating a genuine connection between local food, Portuguese traditions and the meal you prepare together.

What's Included

This experience includes: Visit to the local market & Cooking class where we will prepare: Starter, Main Course and Dessert.
gratuities

Meeting and pickup

Meeting point

Meeting Instructions: At the main door of the Algés market.

End point
This activity ends back at the meeting point.

What to expect

Experience Portugal through its markets, ingredients and traditional food culture.

Begin your experience at the local Mercado de Algés with our Portuguese chefs, exploring fresh fish, seafood, seasonal produce and other ingredients used in everyday Portuguese cuisine. Along the way, discover how locals choose ingredients and learn more about Portuguese food traditions.

Then head to our kitchen for a hands-on cooking class, where you’ll prepare a traditional three-course Portuguese meal together, including a starter, main course and dessert. Everyone takes part in the cooking, with our chefs guiding you step by step.

We use fresh, local and seasonal ingredients and, whenever available, vegetables from our family farm in Mafra, creating a genuine connection between the market, the farm and the food on your table.

After cooking, sit down together and enjoy the meal you have prepared in a relaxed and welcoming atmosphere.

This is more than a cooking class: it’s a chance to experience Portuguese food from the market to the table.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • People with dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to vegetarians. Not recommended for vegans and people with food allergies.
  • Children from 8 years old
Supplied by The Chefs Company

Tags

Dining Experiences
Cooking Classes
Lunch
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 15 15 reviews
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