Naples doesn't need to be presented. It's a city that has a thousand-year history, the city is an open-air museum and only those who live in this city can transmit its vibrations. Monuments , historic palaces , churches , and world heritage food .The most exciting experience will be to visit the ancient Pignasecca Point of Sale where among stalls selling fruit, vegetables, fish and the voices of sellers with a coming and going of Neapolitans who buy local products we will stop to taste that food known all over the world observing as spectators in a theater the life of the Neapolitan neighborhoods.A concert Between history, archaeology, food and voices, an unforgettable opera
Near the fountain of the Town Hall our Guide with the logo of the Pompeigrandtour company will be waiting for you to start this beautiful experience
The tour ends right in the middle of the square where there is the obelisk
An ideal itinerary to discover Naples through centuries of history, from the monumental Bourbon elegance to the Greco-Roman soul of the historic center. The route can be comfortably walked in one day. Angevin male Medieval castle symbol of the city, with crenellated towers and the Renaissance Arc de Triomphe at the entrance. Galleria Umberto I Elegant nineteenth-century gallery in iron and glass, the heart of Naples "good". San Carlo Theatre The oldest opera house in Europe still active (1737), famous for its perfect acoustics and golden interior. Royal Palace of Naples Residence of the Bourbons, it houses historic apartments rich in furnishings, tapestries and works of art. Spaccanapoli, The road that “splits” the historic center in two: an ancient straight that follows the Greco-Roman route. S.Chiara , Gesù Nuovo , Cappella S Severo , S Gregorio Armeno The route ends in the alleys of the historic center, heritage Naples is not only visited : it is lived, step by step.
The Pignasecca Point of Sale is the oldest Point of Sale in Naples. In this place the tradition of food and the life of the Neapolitans mixes between history and culture of food, among the various and colorful stalls selling fruit, vegetables, fish there are unique places where food itself becomes art It starts with the queen of street food, the Pizza folded on itself as the Neapolitans eat it in the street, then follows the sea fried sold in a piece of paper wrapped in the shape of a cone, follows the Tarallo of ancient tradition and continues with tripe, offal seasoned with salt and lemon, the Neapolitan aperitif and ends in beauty indeed in sweetness with the famous Sfogliatella , which can not be explained but eaten
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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