What sets this experience apart is the deep expertise of the operator—one of Italy’s true culinary pioneers with over 20 years of experience in crafting authentic food journeys. You aren’t just following a recipe; you are learning from masters who have spent decades perfecting the art of Sicilian hospitality.
Unlike standard demonstrations, this is a 100% hands-on class. Led by professional chefs, you will master the techniques behind Sicily’s most famous dishes, from shaping arancine to crafting handmade pasta, all within a small-group setting that ensures personal attention and a convivial, social vibe.
The experience honors the UNESCO-recognized heritage of Italian cuisine, blending tradition with professional guidance. You’ll go behind the scenes of local life at the Mercato del Capo and end the day sharing a meal like a local family. With a digital recipe booklet and a graduation certificate included, you’ll carry the authentic soul of Palermo back home with you.
Arancine al ragù
Fried rice meatballs filled with meat sauce and peas
Home-made maccheroni alla Norma
The ingredients are simple but the full-bodied taste is unmistakable. Just one forkful will prove that it contains the best of the Mediterranean meals
Cannolo
Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta
TOWNS OF ITALY TOURIST HUB & COOKING SCHOOL | PALERMO Via Volturno, 44 90138 Palermo. We kindly request your arrival at the meeting point at least 15 minutes before departure. Regrettably, we cannot accommodate latecomers.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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