Siena is one of Tuscany's best-loved cities, a fixed stop for those in the Chianti region. A destination for many visitors, Siena is internationally known not only for its picturesque, medieval historical centre, the famous Palio di Siena in Piazza del Campo and the colourful countryside that surrounds it, but also for the delicious cuisine it offers. It is impossible not to think of the excellent dishes and exquisite wines that can be found in the city.
Thanks to our gastronomic tour of Siena, we will discover together the secret dishes and recipes of the Sienese tradition.
Charcuterie and cheese board
Savor the finest local charcuterie and cheeses, perfectly paired with a glass of authentic Tuscan wine.
Pici cacio e pepe or with wine
You can enjoy this traditional pasta with a rich blend of pecorino cheese and black pepper or infused with the deep flavor of local wine.
Pappa senese
This rustic, time-honored recipe has been passed down through generations. It offers a unique twist on the traditional Tuscan pappa al pomodoro.
Ricciarelli
These sugar-coated marzipan biscuits, shaped like rice grains, have a crackled crust and a soft, grainy center—simply delicious!
Meet your Tour Leader for the Do Eat Better Experience Siena Food Tour in front of the Arches in Piazza dell'Indipendenza
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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