Rather than focusing only on seafood or restaurant-style dishes, this experience introduces the comforting recipes enjoyed in Chilean homes. Guided by a local host, you'll prepare traditional dishes while learning how Valparaíso's history as Chile's most important port influenced everyday cooking through generations of local families.
Pisco Sour
Local drink - non-alcoholic soft drink option also.
Empanadas de Pino
Classic Chilean baked pastry stuffed with seasoned minced beef, onions, black olives, a slice of hard-boiled egg, and raisins.
Chaparritas
A popular Chilean comfort snack featuring savory sausage wrapped in soft dough and baked until molten with melted cheese.
Charquicán
A hearty, traditional Chilean stew made with mashed potatoes, pumpkin, sweet corn, garden vegetables, and tender minced beef.
Pebre (Chilean Salsa):
A fresh, vibrant condiment made with finely chopped tomatoes, cilantro, onions, garlic, and a mild touch of local chili pepper.
Ceviche
Fresh citrus-marinated coastal bite.
Palta con marraqueta
Rich, creamy mashed avocado lightly seasoned and served over warm, crusty Chilean marraqueta bread.
Mote con Huesillo drink
A refreshing, traditional Chilean sweet drink made from cold peach nectar, sun-dried peaches (huesillos), and cooked husked wheat (mote).
Manjar with Sopaipillas Pasadas
Golden pumpkin fritters soaked in a warm, cinnamon-infused spiced sugar syrup (chancaca) and served with rich Chilean manjar (dulce de leche).
Our Local Chef will meet you near this area. The exact address and contact number will be provided by our booking manager after the booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience