A traditional brunch like this has gone out of style a bit which I think is a real shame. Most places have adapted a more international or even American style with their breakfasts and brunches till the point that it's the same breakfast as in any other country.
My goal is to bring the local stuff back. Make it Belgian and authentic again, like I know from my childhood.
So if you'd like to try the local stuff and go authentic, then come and join us.
Meatballs with cherries
Black sausage with apple sauce
Belgian pastries
Bread variaties
Roggeverdommeke
A rye bread with raisins, only available in Antwerp
Local cheeses
Local meat specialities
Rice pudding
We meet at traditional bar Het Souke. Just come in
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience