You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible.
Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the experience into something far more memorable than just following a recipe.
Paris has the Eiffel Tower, the Louvre and Versailles… but it also has this. Don’t leave without doing something that surprises you.
Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
Bicolor Pains au Chocolat
With chocolate filling
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins
The chef will be waiting for you inside the venue. Aux Fourneaux Mais Pas Trop! 7 Rue Jean Macé
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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