Vegan Soy Sauce Ramen & Sushi with Matcha

5.0
(1 reviews)
Kyoto, Japan

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2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

"Learn how to make authentic, vegan-friendly Japanese dashi (broth) with us."

Our private, one-group-only format makes the class a favorite for birthdays, anniversaries, and honeymoons.

Your group only — no strangers, no shared sessions.

This is our home in Arashiyama, Kyoto. When you are here, it is yours for the day. We cook together, eat together, and talk — about food, about Japan, about whatever comes up.

In one afternoon, you will make vegan soy sauce ramen broth from scratch, roll maki sushi with our homemade tofu and Hatcho miso filling, assemble temaki by hand, and finish with hand-whisked matcha and warabi mochi.

Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker. Every ingredient is explained. 100% plant-based and dashi-free. You will always know exactly what is in your food.

Example Menu

Main

Shoyu Ramen

Main

Maki Sushi

Main

Nigiri Sushi

Dessert

Matcha

Dessert

Wagashi

What's Included

Water and tea will be provided free of charge.
You can make and eat lunch menu with us.
English-speaking instructors
Aprons and towels are available free of charge.
Cooking Recipes
You can make and eat dinner menu with us.

Meeting and pickup

Meeting point
Arashiyama Station

The nearest station to our home is Hankyu Arashiyama Station on the Hankyu Railway's.We will be waiting for you in front of the station. [notice] Please be careful not to get the meeting station wrong. Our meeting station is [Hankyu Arashiyama Station].

End point
This activity ends back at the meeting point.

What to expect

Enjoy a complete vegan Japanese feast featuring our signature Vegan Shoyu Ramen with its rich, savory soy sauce broth full of deep umami. Savor two styles of fresh sushi: Vegan Maki Sushi filled with our special homemade "vegan meat-miso" (firm tofu and Hatcho miso) and crunchy vegetables, plus Vegan Nigiri Sushi where you press seasoned rice by hand and top it with vegetables reimagined as seafood — peeled tomato for tuna, kombu-simmered king oyster mushroom for scallop, and shiitake from our own ramen broth, glazed in sweet soy. Finish with a traditional Japanese tea time — premium vibrant Matcha and delightfully chewy Warabi Mochi dusted with fragrant kinako. A deeply satisfying, fun, and authentic plant-based experience.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • We have a dog and would like to have a dog in our home. Not recommended for those with animal allergies.
Supplied by Kyoto green cuisine
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Tags

Cooking Classes
Seasonal
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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