The experience includes a cooking class where I will teach you how to prepare handmade Puglian orecchiette using the same method my grandmothers used: on the wooden board with the classic flour fountain, we will prepare the dough with which to make the symbol of Puglia, which we will then dress with a simple tomato sauce that I will have prepared for you and a sprinkle of Cacioricotta, another delicacy of Puglian cuisine. Next, you will enjoy a complete lunch which will include the famous Bombette di Martina Franca, a kind of meat rolls cooked in the oven, and which will then be concluded with the Pasticciotto leccese, a sweet from the Apulian tradition now famous throughout Italy. The experience also includes a good bottle of red wine for every 2 people, always from the Apulian vineyards, unlimited water, soft drinks for minors, and espresso coffee.
Puglia tasting
Capocollo of Martina Franca Caciocavallo Pugliese friselline with cherry tomatoes
Orecchiette with tomato
The orecchiette we will prepare together seasoned with a simple tomato and basil sauce and sprinkled with Puglian cacioricotta.
Bombs
Delicious meat rolls stuffed with caciocavallo cheese accompanied by a seasonal side dish.
Lecce pastries
Shortbread cookies filled with homemade cream.
The meeting point is at the sports facility called Sport Garden. From there we will take you to the house where the cooking class will take place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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