Master Authentic Vegetarian Japanese Home Cooking!
Choose your favorite hands-on course and create memories in a warm, friendly home kitchen:
• Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available)
• Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad.
Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!
shiraae
Boiled carrots and spinach are topped with a tofu and sesame paste dressing.
Agedashi tofu(deep fried tofu)
Tofu is coated in batter and deep-fried, then topped with grated daikon radish and dashi broth.
Koya-Dofu Karaage
Easy Japanese vegan-friendly karaage made with rehydrated freeze-dried tofu.
Onigiri(rice balls)
Rice balls made with freshly cooked rice. You can choose fillings such as salmon flakes, simmered kombu, or pickled plums.
Oboro tofu
Making fresh soft tofu from soy milk.
Please email or call me when you get to the address above.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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