Private Vegetarian Japanese Cooking Class-Choose Tofu or Curry

5.0
(19 reviews)
Tokyo, Japan

3 hours (approximately)
Offered in: Japanese and 1 more

Master Authentic Vegetarian Japanese Home Cooking!

Choose your favorite hands-on course and create memories in a warm, friendly home kitchen:

• Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available)

• Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad.

Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!

Example Menu

Starter

shiraae

Boiled carrots and spinach are topped with a tofu and sesame paste dressing.

Main

Agedashi tofu(deep fried tofu)

Tofu is coated in batter and deep-fried, then topped with grated daikon radish and dashi broth.

Main

Koya-Dofu Karaage

Easy Japanese vegan-friendly karaage made with rehydrated freeze-dried tofu.

Main

Onigiri(rice balls)

Rice balls made with freshly cooked rice. You can choose fillings such as salmon flakes, simmered kombu, or pickled plums.

Starter

Oboro tofu

Making fresh soft tofu from soy milk.

What's Included

Green tea and mineral water are unlimited, and herbal tea is also available. we also offer sake as an optional addition. Please let us know when making your reservation.
Tofu course:Three types of tofu dishes, two rice balls, and soup. Sushi course: temari sushi and pressed sushi, soup Curry course :rice, curry, tonkatsu, fried shrimp, grilled veggie, potato salad.
Private transportation

Meeting and pickup

Meeting point

Please email or call me when you get to the address above.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of authentic Japanese home cooking in a private, hands-on cooking class in Tokyo. This class is designed especially for vegetarian travelers.
Choose between Tofu Course and a Japanese Curry Course and enjoy a hands-on vegetarian Japanese cooking experience in my Tokyo home kitchen.
1. Tofu CourseStart by making fresh oboro tofu (soft tofu) from soy milk. Then, learn to prepare a wholesome tofu feast Koya-Dofu karaage(Crispy Fried Freeze-Dried Tofu), agedashi tofu (deep-fried tofu in dashi), shiraae (mashed tofu salad), comforting tofu miso soup, and handmade onigiri (rice balls). You will also master the art of preparing vegetarian dashi stock from scratch. Gluten-free option available.

2. Japanese Curry Course
Craft authentic Japanese curry roux completely from scratch using spices and rich vegetarian dashi broth. Pair your curry with tasty toppings like deep-fried tofu and seasonal vegetables, served alongside a classic Japanese-style potato salad.

Both courses include step-by-step recipes in English.

We look forward to welcoming you!

We look forward to welcoming you!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • Please let us know if you have any allergies of foods you cannot eat.
Supplied by Morimi's Home Kitchen

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 19 19 reviews
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