Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master

5.0
(6 reviews)
Tokyo, Japan

1 hour 30 minutes (approximately)
Offered in: English

Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why.

Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood.

The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.

What's Included

All sushi ingredients (Tuna, Salmon, Shrimp, Rice, Seaweed, Veggies)
Use of apron and professional utensils
Professional English-speaking instructor
Additional Fish and Meat
Additional Alcohol and Soft Drinks
Hotel Pickup and Drop-off
Gratuities (optional)

Meeting and pickup

Meeting point

Please head down to the B1 Floor when you arrive. (to the right of the hair salon)

End point
This activity ends back at the meeting point.

What to expect

Experience the art of Japanese soul food in Tokyo’s most vibrant district. This is a hands-on dive into the colours, textures, and flavours that define modern Japanese home dining.

Additional info

  • Public transportation options are available nearby
Supplied by GET AROUND JAPAN

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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