Explore Tokyo’s coffee culture in Kanda and Jimbocho, a historic heart of the city’s kissaten and coffee scene.
Discover how Japanese coffee culture has evolved through hand-drip brewing, roasting and blend coffee traditions, sensory exploration of aroma and flavor, and coffee culture from the first wave to the fourth wave.
Led by Toyo, a Tokyo coffee culture guide who has visited 1,000+ cafés worldwide, Tokyo Coffee Tour has welcomed 900+ guests since 2025.
Visit local roasteries and historic kissaten while discovering how coffee became woven into everyday life in Kanda, Jimbocho, Tokyo, and Japan. Along the way, explore the history, culture, craftsmanship, and local life that have shaped Japan’s unique coffee culture.
More than a café crawl, this tour offers a deeper way to experience Japanese coffee culture, Tokyo’s history, and everyday life.
In front of Remm Hotel Akihabara. AKIBA・TOLIM, 1-6-5 Kanda-Sakumacho, Chiyoda-ku, Tokyo 101-0025, Japan
Beside the Jinbocho station.
"Tokyo Specialty Coffee & Hand-Drip Culture" Start with a light-roast specialty coffee and discover Japanese hand-drip culture, sensory experience, and coffee basics.
"Historic Kanda & Tokyo Coffee Culture" Explore historic Kanda and discover how business, kissaten, and specialty coffee shaped one of Tokyo’s classic coffee districts.
"Everyday Japanese Coffee Culture" Discover everyday coffee culture through local pairing sweets, coffee roasting traditions, and Japan’s unique convenience-store coffee scene.
"Classic Japanese Roastery & Blend Coffee" Visit a family-run roastery and discover Japan’s traditional roasting, blend coffee, and old-school kissaten culture. The owner is 91 years old, so the shop is closed on weekends and public holidays, as well as on occasional unscheduled days.
"Tokyo Fourth-Wave Specialty Coffee" Experience Tokyo’s fourth-wave coffee scene through single-origin coffees, anaerobically processed beans, and Japanese hand-drip craftsmanship.
"Jimbocho Book Town & Kissaten Culture" Explore Jimbocho, Tokyo’s famous book and café district, where bookstores, publishing culture, and historic kissaten have grown side by side.
"Long-Aged Single-Origin Coffee" Taste aromatic long-aged single-origin coffee and discover a modern approach to specialty coffee in Jimbocho.
"Historic Japanese Kissaten of Jimbocho"Finish among Jimbocho’s postwar kissaten and music cafés that helped shape Tokyo’s classic café culture.
"Get Local Tips for Kanda & Jimbocho" Finish the tour with local tips on curry, ramen, cafés, bookstores, and hidden gems.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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