Step into the soul of Palermo on this immersive street food adventure through the historic Albergheria district.
Wander through the lively Ballarò Market with your local guide, where centuries-old traditions meet bold Sicilian flavors and sizzling street food.
Along the way, taste your way through a delicious line-up of Palermo's street food royalty: crispy arancine, smoky sausage, and soft sfincione pizza.
Visit a hidden monastery-turned-bakery for divine pastries crafted from age-old recipes, sample sun-drenched tomatoes and “cheese on horseback,” and sip espresso from one of Italy’s top independent roasters. With each stop, you'll uncover stories of resilience, rebellion, and the enduring pride of Palermo’s food-loving locals.
Your guide will be waiting for you and wearing our purple Eating Europe bag!
Since 1947, this renowned Palermo eatery is famous for its traditional fried specialties. Taste panelle (chickpea fritters) and crocchè (mashed potato croquettes), classic local snacks — a true Sicilian street food experience.
The Arch of Cutò is an ancient monument in Palermo, dating back to the 13th century. It is part of the Palazzo Cutò and it's one of the main entrances of Ballarò Market.
Visit a beloved Palermo bakery, running for 56 years and celebrated even by the NY Times! The chef will prepare two types of sfincione: the Palermitano with tomatoes and caciocavallo cheese, and the Bagherese with tuna, cheese and onions.
Taste two Sicilian street food favorites: sausage with fennel, and mangia e bevi, a slice of pancetta wrapped around a spring onion. Both are slowly grilled to perfection with a delicious smoky flavor!
Arancina is the most famous street food in Palermo. In this old pharmacy, Anna has opened a small bistrò where the food is prepared fresh everyday and arancine are nice and round, as they should be!
One of Palermo’s most striking historic squares, just steps from Quattro Canti. At its center stands the Fontana Pretoria, a 16th-century Renaissance fountain originally made in Florence and later transported to Palermo in 644 individual pieces.
Enjoy a cannolo espresso at a hidden pastry stop inside a former monastery. Watch as one of Palermo’s best cannoli is filled fresh on the spot with creamy ricotta and finished with pistachio, chocolate chips, and candied fruit.
This square is a unique intersection of history and it's most famous for housing two UNESCO World Heritage churches side-by-side, each representing the city's Arab-Norman heritage.
We will end our tour with a coffee stop, in this 100 years old roastery. Casa Stagnitta is a reference to locals when it comes to good coffee and pastries.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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