Italian Cooking Class in Los Angeles (Includes 4-Course Meal)

2 hours 30 minutes (approximately)
Offered in: English

Build a four-course Italian dinner from scratch in this hands-on cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs. A scratch Caesar, fresh fettuccine in mushroom cream, garlic bread and a silky zabaglione – four courses, all from scratch.

Your hands-on cooking experience features:
• Classic Caesar Salad with homemade dressing and Parmesan ribbons
• Homemade Fettuccine with charred mushroom cream sauce
• Italian Garlic Bread with herbaceous garlic butter
• Zabaglione with basil and balsamic roasted strawberries

From rolling fresh pasta to whisking a classic dressing and finishing a delicate Italian dessert, you'll leave with four recipes to recreate at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Starter

Classic Caesar Salad

With homemade dressing and Parmesan cheese ribbons

Main

Homemade Fettuccine Pasta

With charred mushroom cream sauce

Main

Italian Garlic Bread

With herbaceous garlic butter

Dessert

Zabaglione

With basil and balsamic roasted strawberries

What's Included

All fresh ingredients and kitchen equipment provided.
Sit down and enjoy the 4-course Italian meal you create.
Take-home recipes for every dish.
Transportation

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session.

End point
This activity ends back at the meeting point.

What to expect

Master a restaurant-quality Italian menu in this hands-on cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-course experience covers the fundamentals of Italian technique – from a scratch-made Caesar salad and homemade fettuccine through herbaceous garlic bread to a silky zabaglione with balsamic roasted strawberries.

The menu you will prepare includes:
• Starter: Classic Caesar Salad – homemade dressing and shaved Parmesan ribbons
• Main Course: Homemade Fettuccine – fresh handmade pasta with a charred mushroom cream sauce
• Side: Italian Garlic Bread – toasted bread with herbaceous garlic butter
• Dessert: Zabaglione – a light, silky Italian custard with fresh basil and balsamic roasted strawberries

From whisking a homemade Caesar dressing to hand-rolling fettuccine and finishing a delicate zabaglione, this class builds practical Italian skills for every course. The class accommodates up to 20 guests. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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