Italian Summer Cooking Class in Los Angeles (5-Course Meal)

listing image 1
Show all photos
2 hours (approximately)
Offered in: English

Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans to macerated stone fruit.

Your hands-on cooking experience features:
- Crostini Bianchi with crostini, ricotta, whole anchovies, lemon and butter
- Chicken Piccata with chicken, butter, lemons and capers
- Penne With Roasted Pepper Sauce with penne, roasted peppers, Pecorino, Parmesan and basil
- Green Bean Salad with green beans, butter, olive oil and balsamic vinegar
- Macerated Peaches and Strawberries with peaches, strawberries, Moscato and sugar

You will leave with five versatile Italian recipes for a complete summer dinner menu. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Starter

Crostini Bianchi

Crispy crostini topped with creamy ricotta, whole anchovies, a squeeze of lemon and a touch of butter – an elegant Italian opener.

Main

Chicken Piccata

Pan-seared chicken in a glossy butter, lemon and caper sauce – a cornerstone of the Italian summer table.

Main

Penne With Roasted Red and Yellow Pepper Sauce

Penne tossed in a vibrant roasted pepper sauce with Pecorino, Parmesan, garlic and fresh basil.

Main

Green Bean Salad

Whole green beans dressed with butter, olive oil and a splash of balsamic vinegar.

Dessert

Macerated Peaches and Strawberries

Fresh summer stone fruit macerated in Moscato with sugar and citrus – a light, fragrant and perfectly Italian finish.

What's Included

All ingredients and equipment provided.
Take-home recipes for all five dishes.
Enjoy all five courses of the Italian summer menu.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Add a touch of la dolce vita to your summer table in this hands-on Italian cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this vibrant five-course menu captures the brightness of an Italian summer feast – from a ricotta crostini through chicken piccata, roasted pepper penne and a green bean salad to macerated stone fruit.

The menu you will prepare includes:
- Starter: crostini bianchi – crispy crostini with ricotta, whole anchovies and lemon
- Main Course: chicken piccata with butter, lemon and capers
- Pasta Course: penne with roasted red and yellow pepper sauce, Pecorino and Parmesan
- Side: green bean salad with butter, olive oil and balsamic vinegar
- Dessert: macerated peaches and strawberries in Moscato

From building an Italian pan sauce to roasting peppers and macerating summer fruit, each technique is practical and instantly delicious. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now