A one-of-a-kind experience that delights the eyes, the taste buds, the mind, and the body!
A great-value vegan cooking class where you can learn about Japan including history, culture and health tips using fermented foods. Enjoy this unique, beauty focused class in a convenient and beautiful kitchen!
We also use plenty of ingredients that are great for your health and beauty, including Japanese superfoods, amazake (literally "sweet sake", a fermented sweet drink without sugar) and sake kasu (sake lees, contain alcohol).
The venue is in the heart of Tokyo, so you won’t be affected by the weather. The class is just 1.5 hours long, making it perfect even for busy travelers!
Also enjoy an aromatic sake kasu hand mask trial. Enjoy the Japanese beauty afternoon tea!
Special Promotion : We also offer another class, Fermented Food Lunch Class. If you join two classes on a same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.
Three-color Amazake Jelly
Made with matcha, amazake, and berries, this colorful dessert is both visually appealing and nourishing for the body.
Amazake-marinated oranges
A refreshing, light, and gut-friendly dessert that leaves you feeling revitalized.
Matcha Amazake Rice Flour Muffin
Made with gluten-free rice flour. Topped with cherry blossom petals for an extra touch of charm, they’re as cute as they are guilt-free.
Sake Kasu (Lees) Cocoa Truffle
Rich in fiber and wellness-boosting benefits, this delicious truffle is made with aromatic sake kasu. Naturally sweetened without refined sugar!
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come at around 1:45pm with a sign saying "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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