Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal.
Your hands-on cooking experience features:
- Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs
- Beef Ravioli – flour, eggs and seasoned beef
- Vodka Sauce – olive oil, tomatoes and vodka
- Italian Lemon Drop Cookies – flour, butter and eggs
You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Marinated Vegetable Carpaccio
Thinly sliced assorted vegetables dressed in a homemade herb vinaigrette and finished with fresh herbs.
Beef Ravioli with Vodka Sauce
Handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce finished with vodka and olive oil.
Italian Lemon Drop Cookies
Buttery, soft cookies with a bright citrus character, made from flour, butter and eggs.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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