Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)

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3 hours (approximately)
Offered in: English

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli.

Your hands-on cooking experience features:
- Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil
- Ravioli – filled pasta pillows from flour, eggs, salt and olive oil
- Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil
- Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil

You will leave with four Italian pasta-making techniques and the confidence to bring handmade pasta to your table at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Main

Tagliatelle

Long, flat ribbon pasta rolled and cut from fresh egg dough – a classic Northern Italian shape perfect for rich, clinging sauces.

Main

Ravioli

Delicate filled pasta pillows made from the same fresh dough, hand-folded and sealed around a savory filling.

Main

Orecchiette

Small, concave "little ears" pasta hand-pressed into shape – a traditional Southern Italian form that cradles sauce beautifully.

Main

Cavatelli

Short, hand-rolled pasta shells with a characteristic curl, shaped entirely by hand from the same fresh dough.

What's Included

All ingredients and pasta-making tools provided.
Recipes for every shape to continue practicing at home.
Sample all four pasta shapes you prepare.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Forget boxed pasta – this hands-on cooking class hosted through Cozymeal in Minneapolis teaches you to make four distinct pasta shapes from a single fresh dough, which connects you with top-rated local chefs, this experience introduces the authentic techniques behind tagliatelle, orecchiette, cavatelli and stuffed ravioli, giving you a foundation in Italian pasta-making you can build on for years.

The menu you will prepare includes:
- Shape 1: Tagliatelle – long, flat ribbon pasta rolled and cut from fresh egg dough
- Shape 2: Ravioli – delicate filled pasta pillows, hand-folded and sealed
- Shape 3: Orecchiette – small, concave "little ears" pasta hand-pressed into shape
- Shape 4: Cavatelli – short, hand-rolled pasta shells with a characteristic curl

From shaping your first orecchiette to folding delicate ravioli, each technique reveals a new way to transform the same simple dough. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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