Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors.
Your hands-on cooking experience features:
- Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro
- Pad Thai with rice noodles, fresh vegetables and chicken
- Mango Sticky Rice with fresh mango and coconut milk
You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Spring Rolls
Crisp, fresh rolls packed with romaine, shredded cabbage, carrots, cucumber, green onions and cilantro.
Pad Thai
Authentic stir-fried rice noodles with fresh vegetables and tender chicken, balanced to a classic Thai sweet-salty-sour finish.
Mango Sticky Rice
Sweet coconut-scented sticky rice served alongside ripe sliced mango – Thailand's most beloved dessert.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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