Italian Pasta Cooking Class in Austin (Includes 4-Course Meal)

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2 hours (approximately)
Offered in: English

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built around bold seasonal flavor.

Your hands-on cooking experience features:
- Pimento Cheese with Cheddar, cream cheese and pimentos
- Capellini al Pomodoro with 00 flour, eggs, tomatoes and fresh herbs
- Tagliatelle con Crema with cream and Parmesan
- Seasonal Salad with spring mix, seasonal fruit, cheese, nuts and Dijon honey vinaigrette
- Olive Oil Gelato with milk, cream, eggs, sugar and extra virgin olive oil

You will leave knowing how to make two fresh pasta shapes and two sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Starter

Pimento Cheese with Crostini

A creamy Southern-Italian-style spread with Cheddar, cream cheese and pimentos served on toasted crostini.

Main

Capellini al Pomodoro

Delicate hand-cut capellini in a bright fresh tomato sauce with herbs and olive oil.

Main

Tagliatelle con Crema

Wide hand-cut tagliatelle ribbons tossed in a rich cream sauce with Parmesan.

Main

Seasonal Salad

Spring mix with seasonal fruit, cheese, toasted nuts and a Dijon mustard honey vinaigrette.

Dessert

Olive Oil Gelato

A silky, refined gelato made with milk, cream, eggs, sugar and extra virgin olive oil.

What's Included

Take-home recipes for both pasta shapes and both sauces.
All fresh ingredients and cooking equipment provided.
Enjoy all four courses of the Italian menu you prepare.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Shape two classic pasta forms from scratch in this seasonal Italian cooking class in Austin. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience covers fresh pasta technique – mixing the dough, cutting delicate capellini and wide tagliatelle – alongside a seasonal salad and an elegant olive oil gelato.

The menu you will prepare includes:
• Starter: pimento cheese with Cheddar, cream cheese, pimentos and crostini
• Pasta Course: handmade capellini al pomodoro and tagliatelle con crema – two shapes, two sauces
• Side: seasonal salad with spring mix, fruit, cheese, nuts and a Dijon honey vinaigrette
• Dessert: silky olive oil gelato made with extra virgin olive oil

From shaping two pasta styles to building two complementary sauces, each step deepens your understanding of Italian flavor and technique. Suits groups of up to ten. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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