Mediterranean Cooking Class in Chicago (Includes 3-Course Meal)

2 hours 30 minutes (approximately)
Offered in: English

Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring the coast straight to your kitchen.

Your hands-on cooking experience features:
- Hummus with chickpeas, lemon, cumin and olive oil
- Greek Chicken With Lemon and Feta with chicken breast, Feta, thyme, lemon and white wine
- Balsamic Berries With Greek Yogurt with Greek yogurt, honey, balsamic vinegar and mixed berries

You will leave ready to recreate a full Mediterranean spread at home – from hummus to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Starter

Hummus

Smooth, lemony hummus blended from scratch with chickpeas, cumin and a generous drizzle of olive oil.

Main

Greek Chicken With Lemon and Feta

Herb-marinated chicken breast cooked with white wine, crumbled Feta and thyme – bright, savory and deeply Mediterranean.

Dessert

Balsamic Berries With Greek Yogurt

Mixed berries macerated in balsamic vinegar and honey, served over creamy Greek yogurt for a light and elegant finish.

What's Included

Take-home recipes for every dish.
Enjoy the 3-course Mediterranean meal you prepare.
All fresh ingredients and cooking equipment provided.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Celebrate fresh flavor and vibrant color in this hands-on Mediterranean cooking class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you through three beloved Mediterranean dishes built on bright, wholesome ingredients and the authentic technique to recreate them at home.

The menu you will prepare includes:
- Starter: homemade hummus with chickpeas, lemon, cumin and olive oil
- Main Course: herb-marinated Greek lemon chicken with Feta and white wine
- Dessert: balsamic berries over Greek yogurt with honey

From blending a perfectly balanced hummus to mastering a simple Mediterranean marinade, each dish deepens your confidence in cooking with fresh, vibrant ingredients. Open to groups of up to eight guests. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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