Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring the coast straight to your kitchen.
Your hands-on cooking experience features:
- Hummus with chickpeas, lemon, cumin and olive oil
- Greek Chicken With Lemon and Feta with chicken breast, Feta, thyme, lemon and white wine
- Balsamic Berries With Greek Yogurt with Greek yogurt, honey, balsamic vinegar and mixed berries
You will leave ready to recreate a full Mediterranean spread at home – from hummus to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Hummus
Smooth, lemony hummus blended from scratch with chickpeas, cumin and a generous drizzle of olive oil.
Greek Chicken With Lemon and Feta
Herb-marinated chicken breast cooked with white wine, crumbled Feta and thyme – bright, savory and deeply Mediterranean.
Balsamic Berries With Greek Yogurt
Mixed berries macerated in balsamic vinegar and honey, served over creamy Greek yogurt for a light and elegant finish.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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