Tapas, paella and flan – this hands-on Spanish cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through three pillars of coastal Spanish cuisine in one vibrant, skill-building experience.
Your hands-on cooking experience features:
- Gambas al Ajillo with shrimp, garlic, lemon, chile flakes and sourdough
- Seafood Paella with mussels, shrimp, saffron, bomba rice and chistorra
- Mango Flan with eggs, milk, condensed milk, evaporated milk and mango purée
You will leave with the skills to make authentic Spanish paella and tapas at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Gambas al Ajillo
Classic Spanish garlic shrimp sautéed at high heat in olive oil with garlic, fresh lemon and chile flakes, served with sourdough for dipping.
Seafood Paella
Mussels, shrimp and chistorra simmered in saffron-infused bomba rice, cooked to a golden, perfectly crisp socarrat base.
Mango Flan
A silky baked flan made with mango purée, eggs, condensed milk and evaporated milk – a tropical Spanish finish.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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