Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)

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2 hours (approximately)
Offered in: English

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes.

The menu you will prepare includes:

- Starter: Caesar salad with homemade dressing and Parmesan
- Side: Italian garlic bread brushed with olive oil and herbs
- Main course: Fresh fettuccine pasta with savory Bolognese sauce
- Dessert: Vanilla bean panna cotta with seasonal fruit compote

With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to complement the meal and celebrate the flavors of Italy.

Example Menu

Starter

Classic Caesar Salad

Crisp greens tossed in homemade dressing with Parmesan cheese and crunchy croutons.

Starter

Italian Garlic Bread

Warm, herb-infused bread brushed with garlic and olive oil, baked to golden perfection.

Main

Homemade Fettuccine Pasta

Fresh pasta ribbons served with a rich and hearty Bolognese sauce.

Dessert

Vanilla Bean Panna Cotta

Creamy custard infused with vanilla bean and topped with a seasonal fruit compote.

What's Included

Full 4-course menu with salad, garlic bread, pasta and dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the art of Italian cooking while guiding you through a complete four-course menu prepared from scratch.

The menu you will prepare includes:

- First course: Caesar salad with crisp greens, Parmesan and crunchy croutons in homemade dressing
- Second course: Italian garlic bread brushed with garlic and olive oil, baked to golden perfection
- Third course: Fresh fettuccine ribbons paired with a rich, slow-simmered Bolognese sauce
- Dessert: Vanilla bean panna cotta topped with seasonal fruit compote

Your local pasta chef will share essential skills like kneading dough, balancing sauces and plating with finesse. With its intimate setting and BYOB-friendly atmosphere, this class offers a delicious way to explore authentic Italian traditions while building confidence in the kitchen.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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