Join an authentic Azerbaijani home cooking experience in a traditional family house in Baku. This is not a restaurant or commercial cooking class — it is a real local family experience in a private home with a beautiful backyard setting.
Guests will learn about Azerbaijani food culture and enjoy a homemade traditional meal prepared by the host family. Depending on the experience style, guests may also take part in simple hands-on cooking or observe the preparation process.
After the cooking experience, guests will sit together in the garden and enjoy the meal, tea, and local hospitality in a warm and welcoming atmosphere.
Mangal Salat
Mangal salad made with fire-roasted eggplant, tomatoes, peppers, onions, and fresh herbs, prepared with smoky flavors from the grill
Shah Plov
Saffron rice dish baked inside a crispy golden lavash crust and filled with tender meat, dried fruits, chestnuts, and aromatic spices.
Dolma
Traditional Azerbaijani grape leaves stuffed with seasoned minced meat, rice, and fresh herbs, slowly cooked
Karabakh Kete with Samovar Tea
Soft layered dough, butter, flour, walnuts, and mixed nuts in a lightly sweet filling.
Guests will meet the us directly at our family home, where the cooking experience takes place in a private house and garden setting. Please note that the experience takes place outside of Baku in a local residential area, approximately 15 km from Baku city center.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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