Learn about the unique ingredients used in Vietnamese cuisine and discover the secrets to creating delicious vegan dishes. After exploring the market, head to a local home for an interactive cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese vegan dishes from scratch.
Master traditional techniques, hone your culinary skills, and create a multi-course vegan feast that will impress your friends and family back home. Once your culinary creations are complete, gather around the table to savor the fruits of your labor alongside traditional accompaniments.
Enjoy a delicious and satisfying vegan meal while exchanging stories and cultural insights with your fellow travelers. This vegan cooking class is a unique opportunity to experience the vibrant flavors of Hanoi and learn valuable culinary skills.
Salad
Papaya Salad or Banana Blossom Salad.
Bun Cha/Pho/Spring Rolls/Fried Spring Rolls
You can choose two of these delicious traditional Vietnamese dishes prepared in a vegan/vegetarian style.
Coffee/Sweet soup
Egg Coffee/Coconut Coffee or Sweet Corn Pudding with Coconut Sauce
Please meet us at Thanh Ha Market - No. 2 Hang Chieu Street, Hoan Kiem, Hanoi. Our chef will meet you there, and the group will start with a visit to the lively local market before heading to the main venue for the cooking session at No. 20A Alley 8, Lane 264 Au Co Street, Tay Ho, Hanoi.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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