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Offered languages
- English
- Spanish
Our experience is unique because you will be welcomed into the home of a Peruvian family. The classes are taught exclusively by chef José Antonio and his wife María Alejandra, who will share with you their stories, traditions and passion for Peruvian cuisine in a close and intimate environment.
You will prepare your own tuna tartare, classic ceviche and authentic Pisco Sour, using fresh ingredients selected on the same day. In addition, we are producers of pisco and during the experience you will taste among 17 artisan flavors made by us.
As a brooch, you will enjoy a surprise dessert and receive a Peruvian gift to remember your visit. We will also send you photos, an edited video of the experience ready to share on your social networks, recipes and our travel recommendations. If you wish, at the end we can take you free of charge to Huaca Pucllana or El Olivar Forest to continue discovering Lima.
Example Menu
Main
Tuna tart
Fresh fish of the day tuna, soy sauce, sesame oil, avocado and Peruvian lemon. Served with soda cookies and sesame seeds around.
Main
Pisco Sour
They will taste between 17 flavors of pisco, to make their own Pisco Sour
Main
Traditional Peruvian Ceviche
Fish Sole, Peruvian chili peppers, Peruvian corn, red onion, coriander (optional), fried bananas ("chifles") and Peruvian lemon.
Dessert
Exotic Peruvian Fruit
A super sweet fruit that grows in the Lima mountains. You'll never imagine its taste!
What's Included
Meeting and pickup
We'll be at the front door of the Wong Supermarket with a red mandrel to be easily recognized.
What to expect
The experience is led by chef José Antonio, with more than 15 years of experience in restaurants in Lima and Miami, along with his wife María Alejandra.
We work with limited quotas to provide personalized attention.
All ingredients are purchased the same day to maintain freshness. We are producers of pisco, so you will taste among 17 artisan flavors made by us. Each participant prepares and enjoys their own dishes.
We'll start by tasting exotic fruits. We’ll prepare a tuna tart, then learn the official recipe for Pisco Sour, and finally cook our classic Ceviche, considered by many guests to be the best in Peru. We will finish with a surprise dessert and you will receive a small gift of our experience.
We will also send you the photos, videos and recipes of the experience.
Free return to the meeting point or the El Olivar Forest or Huaca Pucllana.
We have vegetarian options, gluten free and adapt the menu to allergies or food restrictions.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- We offer vegetarian options, gluten free and adapt the ingredients to any allergies or food restrictions (notify us in advance).
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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