Seafood Paella & Spanish Tapas Class in Tarragona (4-Course Meal)

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3 hours (approximately)
Offered in: English

Cook classic seafood paella and Spanish tapas in this immersive 4-course cooking class hosted through Cozymeal in Tarragona, blending tradition with seasonal Mediterranean ingredients. This experience offers a culinary journey from savory tapas to signature paella with a distinctly local touch.

During the class, you’ll create:

- First course: classic Spanish small bites including crispy bacon torreznos, marinated olives and salted anchovies
- Second course: refreshing citrus and beet salad layered with fennel and walnuts
- Third course: stunning seafood paella made with fresh Mediterranean seafood, learning to balance spices and seafood like a pro
- Dessert: moist lemon-scented Santiago cake paired with regional dessert wine

For food lovers seeking authentic flavor and expert instruction in a relaxed, festive setting, this class delivers more than just a meal—it’s a taste of Spain to take home.

Example Menu

Starter

Pica-Pica: Spanish Classics

With marinated olives, torreznos fried bacon, Padrón peppers and salted anchovies

Starter

Citrus Salad

With beetroot, orange, fennel and walnuts

Main

Seafood Paella

With rice, prawns, crayfish, cuttlefish, squid and fish broth

Dessert

Traditional Santiago Cake

With lemon and "Meus Amores" wine

What's Included

Local “Meus Amores” dessert wine served with dessert
Hands-on instruction in authentic Spanish techniques
Hosted in a scenic kitchen in Tarragona just outside Barcelona
Full 4-course menu featuring tapas, citrus salad, seafood paella and Santiago cake
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.

End point
This activity ends back at the meeting point.

What to expect

Create unforgettable Spanish flavors with seafood paella and tapas in this hands-on 4-course cooking class hosted through Cozymeal in scenic Tarragona. Immerse yourself in Spanish coastal cuisine as you master authentic techniques passed down through generations using fresh, seasonal ingredients sourced from local gardens and the Mediterranean.

During the class, you’ll create:

- First course: vibrant pica-pica spread of marinated olives, crispy torreznos, salted anchovies and blistered Padrón peppers
- Second course: bright citrus salad with beetroot, orange, fennel and walnuts
- Third course: traditional seafood paella brimming with prawns, cuttlefish, squid and crayfish simmered in fragrant fish broth
- Dessert: rich Santiago almond cake served with a splash of local “Meus Amores” dessert wine

This elevated culinary experience in Tarragona combines culture, cooking and celebration, an ideal way to experience authentic Spain beyond the typical dining scene.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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