Cook Traditional Catalan Tapas + Dessert & Wine (4-Course Meal)

3 hours (approximately)
Offered in: English

In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.

Example Menu

Starter

Pica-Pica: Spanish Classic Spread

With marinated olives, torreznos fried bacon, Padrón peppers and salted anchovies

Starter

Catalan Cod and Olive Esqueixada Salad

With desalted cod, tomato, onion, black olives, vinegar and extra virgin olive oil

Main

Spanish Cuttlefish With Meatballs

With grilled or steamed cuttlefish, minced meat, breadcrumbs, egg and spices

Dessert

Authentic Grandma's Spanish Cake

With whipped cream

What's Included

Hands-on Catalan cooking techniques with fresh local ingredients
Recipes provided to recreate the dishes at home
Hosted in a central Barcelona kitchen
Full 4-course menu featuring tapas, cod salad, cuttlefish with meatballs and whipped cream cake
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.

End point
This activity ends back at the meeting point.

What to expect

Discover authentic Catalan cuisine with tapas, cod salad and a heritage main dish in this vibrant, hands-on 4-course cooking class hosted through Cozymeal in the heart of Barcelona. Catalan traditions meet bold Spanish flavors as you prepare a multi-course meal using fresh, seasonal ingredients from land and sea.

During the class, you’ll create:

- First course: traditional pica-pica appetizer spread featuring crispy torreznos (fried bacon), salted anchovies and Padrón peppers
- Second course: bright Catalan esqueixada — a refreshing shredded cod salad with olives and tomatoes
- Third course: Spanish cuttlefish with meatballs, a beloved surf-and-turf dish blending seafood with spiced, hand-formed meatballs
- Dessert: Grandma’s Spanish whipped cream cake, a nostalgic dessert full of old-world charm

With premium ingredients and guided instruction, this Barcelona cooking class is your chance to bring home the true taste of Spain.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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