In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.
Pica-Pica: Spanish Classic Spread
With marinated olives, torreznos fried bacon, Padrón peppers and salted anchovies
Catalan Cod and Olive Esqueixada Salad
With desalted cod, tomato, onion, black olives, vinegar and extra virgin olive oil
Spanish Cuttlefish With Meatballs
With grilled or steamed cuttlefish, minced meat, breadcrumbs, egg and spices
Authentic Grandma's Spanish Cake
With whipped cream
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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