Cannelés, Kouign-Amann & Crêpes Class in Paris (Small Group)

3 hours (approximately)
Offered in: English

Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage.

During the class, you’ll create:

- First course: traditional cannelés from Aquitaine infused with vanilla and rum
- Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough
- Third course: classic Normandy-style crêpes finished with salted caramel

From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.

Example Menu

Main

Cannelés From Aquitaine

With vanilla and rum

Main

Kouign-Amann From Brittany

With butter and sugar

Main

Crêpes and Salted Caramel From Normandy

With caramel and flavored crêpes

What's Included

hosted in a cozy kitchen in Paris’s 11th arrondissement
full hands-on pastry class preparing three regional French desserts
small-group experience
classic pastry techniques including lamination and crêpe making

Meeting and pickup

Meeting point
7 Rue Jean-Macé

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover classic French pastry traditions in this 3-course small-group baking class hosted through Cozymeal in Paris’s lively 11th arrondissement. This hands-on experience invites guests to explore iconic regional desserts while learning traditional techniques in a welcoming Parisian kitchen.

During the class, you’ll create:

- First course: caramelized cannelés from Aquitaine flavored with vanilla and rum
- Second course: buttery Kouign-Amann from Brittany made with laminated dough, butter and sugar
- Third course: classic crêpes from Normandy served with rich salted-butter caramel

As you bake, you’ll practice time-honored pastry techniques while discovering the stories and traditions behind each regional specialty. This small-group class offers a delicious way to experience French culture through hands-on cooking in one of Paris’s most vibrant neighborhoods.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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