Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage.
During the class, you’ll create:
- First course: traditional cannelés from Aquitaine infused with vanilla and rum
- Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough
- Third course: classic Normandy-style crêpes finished with salted caramel
From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.
Cannelés From Aquitaine
With vanilla and rum
Kouign-Amann From Brittany
With butter and sugar
Crêpes and Salted Caramel From Normandy
With caramel and flavored crêpes
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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