Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)

3 hours (approximately)
Offered in: English

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.

During the class, you’ll create:

- First course: tagliatelle with mushrooms and cherry tomatoes
- Second course: ricotta-filled ravioli with basil pesto
- Third course: agnolotti stuffed with braised beef and mushrooms
- Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce

From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Example Menu

Main

Tagliatelle

With fresh pasta, mushrooms and cherry tomatoes

Main

Ravioli

With fresh pasta, ricotta cheese and basil pesto

Main

Agnolotti

With fresh pasta, braised beef and mushrooms

Main

Squid Ink Fusilli

With fresh pasta, smoked salmon and cherry tomato sauce

What's Included

group experience for a lively and social cooking environment
traditional techniques for shaping and cooking fresh pasta
a 4-course artisanal pasta meal

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover the art of traditional pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to explore regional pasta techniques while preparing four distinct artisanal pasta dishes with seasonal ingredients.

During the class, you’ll create:

- First course: tagliatelle made with fresh pasta, served with mushrooms and cherry tomatoes
- Second course: ravioli prepared with fresh pasta, filled with ricotta cheese and drizzled with basil pesto
- Third course: agnolotti crafted from fresh pasta, filled with braised beef and mushrooms
- Fourth course: squid ink fusilli paired with smoked salmon and cherry tomato sauce

As you cook, you’ll learn kneading, rolling and shaping techniques to master each pasta style while building flavor with traditional pairings.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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