Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.
During the class, you’ll create:
- First course: tagliatelle with mushrooms and cherry tomatoes
- Second course: ricotta-filled ravioli with basil pesto
- Third course: agnolotti stuffed with braised beef and mushrooms
- Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce
From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.
Tagliatelle
With fresh pasta, mushrooms and cherry tomatoes
Ravioli
With fresh pasta, ricotta cheese and basil pesto
Agnolotti
With fresh pasta, braised beef and mushrooms
Squid Ink Fusilli
With fresh pasta, smoked salmon and cherry tomato sauce
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience