Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes.
During the class, you’ll create:
- First course: zesty citrus salad
- Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies
- Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth
- Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine
With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.
Pica-Pica: Spanish Classics
With marinated olives, torreznos fried bacon, Padrón peppers and salted anchovies
Citrus Salad
With beetroot, orange, fennel and walnuts
Seafood Paella
With rice, prawns, crayfish, cuttlefish, squid and fish broth
Traditional Santiago Cake
With lemon and "Meus Amores" wine
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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