Make Strozzapreti and Tiramisù in a Bologna Kitchen 4 Course Meal

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2 hours 30 minutes (approximately)
Offered in: English

Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen.

During the class, you'll create:
- aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
- strozzapreti with fresh San Marzano tomato sauce
- classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa

Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.

Example Menu

Starter

Local Aperitivo

With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar

Main

Strozzapreti with Fresh Tomato Sauce

With flour, water and San Marzano tomatoes

Dessert

Tiramisù

With eggs, sugar, mascarpone, ladyfingers and cocoa powder

Dessert

Unlimited Water, Coffee and Wine

Pignoletto included

What's Included

full 4-course menu: aperitivo, handmade strozzapreti with San Marzano tomato sauce and tiramisù
intimate class limited to 8 guests in the heart of Bologna
Pignoletto wine and unlimited water and coffee included throughout

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Roll up your sleeves for this hands-on pasta-making class in the heart of Bologna. This intimate class teaches you to craft strozzapreti by hand – a rustic pasta shape rooted in the kitchens of Emilia-Romagna – and pair it with a vibrant fresh San Marzano tomato sauce before finishing with a classic tiramisù. Bring your appetite and leave the rest to the kitchen.

The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine
- first course: strozzapreti with fresh San Marzano tomato sauce – handmade pasta in a bright, simple tomato sauce
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa

Pignoletto wine and unlimited water and coffee are included throughout. Limited to just 8 guests for a warm and laughter-filled Italian cooking experience.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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