Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

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3 hours (approximately)
Offered in: English

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes.

During the class, you'll create:
- aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
- tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth
- classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa

One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Example Menu

Starter

Local Aperitivo

With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar

Main

Tortellini in Brodo

Traditional tortellini in broth With flour, eggs, ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth

Dessert

Tiramisù

With eggs, sugar, mascarpone, ladyfingers and cocoa powder

Dessert

Unlimited Water, Coffee and Wine

One bottle of Pignoletto or Barbera per two guests

What's Included

intimate class limited to 8 guests in a Bolognese kitchen
full 4-course menu: aperitivo, handmade tortellini in brodo and classic tiramisù
one bottle of Pignoletto or Barbera wine per two guests, with unlimited water and coffee

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Master the art of handmade tortellini in this intimate cooking class in the heart of Bologna. This three-hour experience teaches you to roll fresh egg pasta from scratch, shape each tiny tortellino by hand and simmer them in a deeply flavored meat broth – following techniques passed down through generations of Bolognese sfogline.

The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
- first course: tortellini in brodo – handmade egg pasta filled with ham, mortadella, Parmigiano and nutmeg, served in a rich meat broth
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
- wine: one bottle of Pignoletto or Barbera per two guests, with unlimited water and coffee

Limited to just 8 guests in a warm, welcoming kitchen, this class is a deeply personal introduction to one of Bologna's most iconic and beloved dishes.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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