Make Four Types of Handmade Pasta in Bologna 5-Course Meal

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3 hours 30 minutes (approximately)
Offered in: English

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna.

The menu you will prepare includes:
- aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine
- tagliatelle and strichetti, both served with slow-simmered ragù
- tortelloni and caramelle with butter and sage
- classic tiramisù with mascarpone and cocoa

Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.

Example Menu

Starter

Local Aperitivo

With tigelle, mortadella, olives, Parmigiano Reggiano, balsamic vinegar and Pignoletto

Starter

Unlimited Water, Coffee & Wine

Main

Tagliatelle Pasta Served With Ragù

With flour, eggs and meat sauce

Main

Strichetti Pasta Served With Ragù

With flour. eggs and meat sauce

Main

Tortelloni Pasta Served With Butter & Sage

With flour, eggs and cheese

Main

Caramelle Pasta Served With Butter & Sage

With flour, eggs and cheese

Dessert

Tiramisù Dessert

With eggs, sugar, cheese, biscuits and coca powder

What's Included

intimate class limited to 8 guests in the heart of Bologna
full 5-course menu: aperitivo, tagliatelle, strichetti, tortelloni, caramelle and tiramisù
local Pignoletto and Barbera wines, unlimited water and coffee included throughout

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Dive into the art of authentic Emilia-Romagna pasta in this hands-on cooking class in the heart of Bologna. This four-hour experience teaches you to knead dough, work with a traditional rolling pin and shape four distinct pasta forms just like the legendary sfogline of Bologna – the city that gave the world its greatest pasta tradition.

The menu you will prepare includes:
- aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine
- first course: tagliatelle served with a rich, slow-simmered ragù
- second course: strichetti pasta with slow-cooked ragù
- third course: tortelloni with butter and sage, and caramelle with butter and sage
- dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa

Local wines – Pignoletto and Barbera – along with unlimited water and coffee are included throughout. Limited to just 8 guests for a warm, intimate class in the heart of Emilia-Romagna's food capital.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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