Step into a cozy Bologna kitchen for this two-course cooking class. With warm, hands-on guidance, you'll craft balanzoni – Bologna's rich stuffed pasta – and a layered zuppa inglese, two beloved expressions of the Emilia-Romagna table.
During the class, you'll create:
- balanzoni with mortadella, ricotta and Parmigiano Reggiano, finished with butter and sage
- zuppa inglese with sponge cake, Alchermes liqueur and cream
Local wines and still and sparkling water included. An intimate hands-on experience, limited to 8 guests in the heart of Bologna.
Balanzoni Pasta With Mortadella and Cheese
Served with butter and sage With flour, eggs, mortadella, Parmigiano Reggiano and ricotta
Zuppa Inglese
Classic Italian trifle With flour, eggs, milk, ladyfingers and Alchermes liqueur
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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