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Offered languages
- English
Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling.
During the class, you’ll create:
- First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage
- Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth
- Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine
- Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño
- Dessert: torch-caramelized crema Catalana
With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.
Example Menu
Starter
Basque Pinchos
With cider pairing With gilda appetizer, chistorra sausage from Navarra and rice sausage
Main
Tapas With Coca de Recapte
With Catalan vermouth pairing With olives, anchovies in vinegar, onion or escalibada and fuet Spanish sausage
Main
Spanish Classic Tapas
With rioja red wine pairing With tuber and tuna salad, Padrón peppers, Andalusian-style fish and Spanish omelette
Main
Iberian Toppings With Spanish Tomato Bruschetta
With Manzanilla wine pairing With Jabugo ham, cured loin, salchichón and chorizo
Main
Shellfishing in Galicia
With Albariño wine pairing With steamed mussels, garlic, Galician octopus, shrimp and clams in green sauce
Dessert
Crema Catalana
With pastry cream and caramelized sugar
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
What to expect
During the class, you’ll create:
- First course: Basque pinchos paired with crisp cider, including gilda skewers and Navarran chistorra sausage
- Second course: Catalan coca de recapte with vermouth and anchovy toasts
- Third course: tapas classics like Padrón peppers, Spanish omelette and Andalusian-style fish served with rioja red wine
- Fourth course: Galician-style shellfish—mussels, octopus and clams in green sauce—alongside Albariño wine
- Dessert: torch-caramelized crema Catalana
Perfect for food lovers eager to explore Spain’s diverse culinary heritage, this unforgettable class combines hands-on cooking, storytelling and expertly matched drinks for an experience that’s both delicious and deeply cultural.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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