Handmade Pasta and Wine in Florence with Ponte Vecchio View

5.0
(2 reviews)
Florence, Italy

3 hours (approximately)
Offered in: English

This cooking class stands out thanks to its exceptional location with a view of the iconic Ponte Vecchio in Florence. Guests learn from a professional chef who shares authentic Italian culinary techniques and personal secrets passed down through tradition. The experience focuses on traditional, time-honored recipes, prepared with high-quality ingredients, offering a true taste of Florentine cooking culture in an intimate and welcoming atmosphere.

Example Menu

Main

Italian pasta

Handmade Italian pasta as you craft reginette and ricotta and spinach cappelletti scratch

Main

Traditional sauces

Discover classic Italian sauces from slow-cooked Tuscan ragu to butter and sage

Main

Wine and tasting

Sit down to savor your creations in a warm , convivial setting, with unlimited red or white wine .

What's Included

English-speaking service in an authentic Florentine atmosphere
Location in central Florence with views of the Ponte Vecchio and the Arno River
€19 for time and date reservation only (not the cooking class).
€40 mandatory contribution for ingredients used during the cooking class (paid on site before the experience).
Public transport to and from the location is not included.
Hotel pickup and drop-off are not included.

Meeting and pickup

Meeting point

For a smooth start, please arrive at the designated meeting point (the restaurant) 15 minutes before the scheduled start time of the master class. Thank you, and see you soon!

End point
This activity ends back at the meeting point.

What to expect

Handmade Pasta & Wine in Florence with Ponte Vecchio View — €59 per person

Discover authentic Italian cooking in Florence in a hands-on class near the Ponte Vecchio. Guided by professional chefs, you will learn how to make fresh handmade pasta from scratch using traditional techniques.

You will prepare two types of pasta: reginette and ricotta & spinach cappelletti, learning every step from dough to shaping and cooking. You will also make traditional sauces such as Tuscan ragù and butter with sage.

After the class, enjoy your meal in a friendly atmosphere with unlimited wine. A small-group experience combining learning, food, and Italian hospitality in the heart of Florence.

Important payment information

Total price: €59 per person

At booking: €19 for reservation of time and date

On site before class: €40 per adult / €25 per child (mandatory ingredient fee

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Гид во Флоренции ( русский , итальянский , англиский)
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Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
Additional fees
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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