Porto Hands On Cooking Class-3 course-wine included-trained chef

5.0
(90 reviews)
Porto, Portugal

3 hours (approximately)
Offered in: Portuguese and 3 more

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

For bookings of between 4 and 6 people, we offer a 10% discount on the experience price.

For groups larger than 6 people, please check availability with us.

Example Menu

Main

Folhado de Alheira de Mirandela

Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.

Main

Bacalhau à Brás

Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod, OR

Dessert

Rabanadas ao vinho do Porto

Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.

What's Included

Recipe Cards: Take home detailed recipes to recreate the dishes
Portuguese cocktails
Wine pairing
Meals

Meeting and pickup

Meeting point

Our facilities are located in two of Porto’s most iconic landmarks: Rua de Santo Ildefonso number 14. Getting there on foot is remarkably easy from virtually anywhere in the city centre. Batalha Square serves as a convenient reference point, and the nearest metro station is Bolhão.

End point
This activity ends back at the meeting point.

What to expect

- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts, a 3 course meal that embody Portugal's culinary heritage.

- Taste a selection of wines from Portugal paired with your dishes, including welcome cocktail and Portuguese liqueurs as Beirão, crafted from herbs and spices.

- Chef trained at Le Cordon Bleu Paris: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights, everything under the tuition of our Chef trained at Le Cordon Bleu Paris.

A typical class may include:

- Course: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry).
- Course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup).
- Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly).

Included in Your Experience:
- Recipe cards to take home and recreate the dishes.
- Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Cooking Class Portugal at the Table

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Lunch
Dinner
Small Group
Food & Drink
Spring Break
Top Product
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 90 90 reviews
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