Upscale Land & Sea Class With Steak & Cheesecake (4-Course)

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2 hours 30 minutes (approximately)
Offered in: English

Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine.

During the class, you’ll create:

- First course: tuna tartare tacos with guacamole and ponzu in a crispy shell
- Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction
- Third course: patatas bravas with grilled vegetables and bold spices
- Dessert: creamy goat milk cheesecake with peaches and churro crumble

From preparing fresh seafood to grilling steak and creating a decadent dessert, this experience offers a unique and flavorful introduction to upscale Mexican fusion cooking in a welcoming setting.

Example Menu

Starter

Tuna Tartare Tacos

With soy-honey-ginger ponzu, guacamole and a wonton shell

Main

Gorgonzola and Herb-Crusted New York Strip Steak

With a pinot noir reduction

Main

Crispy Patatas Bravas Dusted in Bold Spices

With grilled asparagus and roasted cherry tomatoes

Dessert

Goat Milk Cheesecake

With sticky bourbon-stewed peaches, spiced churro crumbles and brown butter graham crust

What's Included

hands-on cooking class preparing a 4-course gourmet Mexican menu
modern techniques using traditional ingredients
guests may bring wine or beer to enjoy during the class
hosted in a welcoming kitchen in Mexico City

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Explore a modern fusion menu inspired by Mexican cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on culinary experience invites you to prepare an elevated menu that blends traditional Mexican ingredients with modern gourmet techniques in a relaxed and social setting.

During the class, you’ll create:

- First course: tuna tartare tacos served in a crisp wonton shell with guacamole and soy-honey-ginger ponzu
- Second course: gorgonzola and herb-crusted New York strip steak finished with a pinot noir reduction
- Third course: crispy patatas bravas with grilled asparagus and roasted cherry tomatoes
- Dessert: goat milk cheesecake topped with bourbon-stewed peaches and spiced churro crumbles

As you cook, you’ll practice advanced techniques like balancing bold flavors, grilling proteins and crafting refined presentations. This experience offers a memorable way to explore the gourmet side of Mexican cuisine in Mexico City.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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