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This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life.
In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine.
Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam.
While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations.
At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine.
A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.
Example Menu
Starter
Focaccia Genovese
Golden, crispy outside and soft inside, Genovese focaccia is a Ligurian classic made with olive oil and tradition in every bite.
Main
Pesto al mortaio
Traditional pesto alla Genovese, handmade in a marble mortar—fresh basil, pine nuts, and Parmigiano blended to perfection the old-fashioned way.
Main
Pasta from Scratch
Fresh homemade tagliatelle, rolled and cut by hand—simple, authentic pasta made with love and tradition.
Dessert
Gobeletti
Gobeletti are traditional small Ligurian pastries made with delicate shortcrust pastry and filled with jam.
What's Included
Meeting and pickup
Cucina con Patti is located in Via Martiri della Libertà, Imperia. Free parking is available at the Eurospin car park (Via degli Ulivi 9), just a 2-minute walk away. Navigation apps may not show the exact entrance. Please call upon arrival at Bar Centro, Via Martiri della Libertà 142.
What to expect
After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors.
In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar.
Each lesson is practical, fun, and ends at the table — just like in Ligurian families.
I welcome guests in English, German, and Italian, in a warm and friendly setting.
Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici.
Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te.
Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure.
Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme.
Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale.
La lezione è adatta a tutti, anche a chi è alle prime armi in cucina.
Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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