Six barbecue stops in East Austin — including a MICHELIN One Star joint and two Bib Gourmand smokehouses — with skip-the-line access at every one and an air-conditioned ride between them. No walking in Texas heat, no three-hour queue, and enough food that most guests tap out before the last plate.
la Barbecue holds a MICHELIN One Star and a line that wraps the building. Micklethwait Craft Meats is a Bib Gourmand honoree and one of Food Network's 25 Best Food Trucks. KG BBQ is chef Kareem El-Ghayesh, a James Beard semifinalist, smoking lamb with Middle Eastern spice. Mum Foods makes the pastrami Texas Monthly's barbecue editor calls the best in the state. Parish Barbecue brings Louisiana heat from a pitmaster who cooked at Franklin.
Then a sixth stop we don't announce. It's sweet. You'll think you're finished eating. You aren't.
Between plates, your guide tells you how East Austin was built and why these blocks became America's most argued-about barbecue.
Come hungry.
You will receive a text the day of the tour with specifics on the address, where to park, and how to find your guide. Meeting address is also included in conformation email.
Smoked lamb with Middle Eastern spice from chef Kareem El-Ghayesh, who took his Cairo upbringing into Central Texas barbecue. A MICHELIN Bib Gourmand honoree and a James Beard Award semifinalist for Best Chef: Texas.
Texas pastrami on house-made rye — called the best pastrami in the state by Texas Monthly barbecue editor Daniel Vaughn, at a deli USA Today named to its Restaurants of the Year list. Queens deli technique, Central Texas smoke.
The MICHELIN One Star stop, and the reason the line wraps the building. You walk past it. Sausage ground and stuffed in-house, plus brisket from a joint that has held a place on Texas Monthly's Top 50 Barbecue Joints in Texas.
Start with brisket-stuffed kolaches and house-made sides at a MICHELIN Bib Gourmand smokehouse that Southern Living named a Top 50 barbecue joint and Food Network ranked among America's 25 Best Food Trucks. Owner Tom Micklethwait makes nearly everything by hand, down to the pickles.
Louisiana flavor meets Texas tradition. Pitmaster Holden Fulco cooked at InterStellar Barbecue and Franklin Barbecue before opening his own truck, and the menu shows both lineages.
A secret sweet stop: We don't announce this one. You'll think you're finished eating. You are not finished eating.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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