This experience takes place inside a family-run Ligurian food shop, not in a standard cooking school. Prepare potato gnocchi from scratch and make authentic Genoese pesto with a marble mortar and wooden pestle. Then enjoy the food you created during a relaxed brunch, paired with 2 wines from small Ligurian producers. You will also discover the stories, ingredients, and traditions behind Genoa’s local food culture.
Handmade potato gnocchi with Genoese pesto
Fresh potato gnocchi prepared during the class and served with traditional Genoese pesto made by hand using a marble mortar and wooden pestle.
Meet inside BioTigullio5Terre, at Via di Ravecca 51r, in Genoa’s historic center. The shop is a few steps from Porta Soprana and Christopher Columbus’ House. The nearest metro station is Sarzano/Sant’Agostino, about 50 meters away. Look for the BioTigullio5Terre sign
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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