My cooking classes are completely à la carte. We choose the menu together to take into account your desires, what you like and possibly your allergies. With more than 20 years of experience, I offer a typical French homemade kitchen (everyday cooking or more sophisticated according to your choice) in a kitchen that could be yours. I only buy fresh seasonal produce (depending on the season) that I pick up at the local Point of Sale held every Thursday morning in the Town Hall Square near my home. Local vegetable, fruit, cheese, meat and poultry producers are my exclusive suppliers. Even flour, I buy 10km from home at the mills of Sologne which makes flours of exceptional quality from varieties of old wheat, with a lower gluten content. In April/May/June, I pick up the asparagus and strawberries directly from the grower in the nearby village. Welcome home!
Velvety peas with mint from the garden
(cold or hot)
Tomato and goat cheese quiche
clafoutis with seasonal fruits (e.g. apricots, cherries, chocolate pears...)
cappucinno with garlic
velvety soup prepared from candied garlic
Old-fashioned veal blanquette
Crème brûlée
Sea mussels or cream
Pancakes Suzette
very traditional dessert from the biggest Parisian brasserie: pancakes flavored with orange peel with a caramel sauce
Basque chicken
"Basque style" chicken in a tomato and pepper sauce
Chicken in Normandy
chicken "Normandy style" with creamy tangy apple juice sauce with mushrooms
parking available on on the town hall square of stools on expensive 50m from the meeting point. The meeting point is on the church forecourt. I'll pick you up with a sign with your name on it. My house is 1mn walk from the meeting point
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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