This class is led by Oswaldo, a Oaxacan chef who trained deeply in his region's traditional cooking and even wrote a book about Oaxacan bread. You won't just watch from the sidelines you'll make the mole yourself, make tortillas on the comal, put together memelas and tamales, and along the way we'll talk about why each ingredient and technique matters. At the end, we share the food, drinks, and you take the recipes home with you.
Water Chocolate & Bread
Traditional Oaxacan chocolate drink in water accompanied by a traditional bread.
Moulded sauce
Creating a traditional sauce using molcajete
Twins
Thick omelet with black bean paste and fresh cheese.
Stewed Mole
Mole thickened with seeds, served with rice and handmade tortillas.
Tortillas
Handmade regional corn tortillas
Oaxacan chocolate tamale
Tamale dough made with Oaxacan chocolate
Head to the main entrance of the Santo Domingo de Guzmán Temple. We will be waiting for you in front of The Italian Coffee.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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