New Orleans’ food, like the city itself, is impossible to compare. On this six-hour tour, we explore the roots of Creole cuisine through neighborhood restaurants, food shops, and the people who keep these traditions alive. We begin in the city’s oldest food marketplace with coffee and a praline-stuffed beignet, then continue with New Orleans-style iced coffee, Gulf oysters or boudin, and a wedge of muffaletta. Through streets lined with Creole cottages, we head into the Marigny for alligator meatballs, passing landmarks tied to rock ’n’ roll, R&B, and Tremé’s African American history. Lunch is at Lil Dizzy’s, known for its gumbo, followed by seafood by the pound, such as crawfish in season, and a drink at a local neighborhood bar. Along the way, we meet community members who bring Creole history to life through food, ending with something sweet — a praline or snoball — and perhaps, in true New Orleans style, a parade or downpour.
We will meet you at the Ursuline arch in the French Market.
This stop includes several well-known Creole elements such as the praline and the beignet.
Has roots in the Italian immigration era, and part of New Orleans corner store history
This stop shows the influence of Vietnamese immigrant culture on our foodways, especially as it relates to bread and sandwich culture.
Founded in 1841 by free people of color, this is the oldest Black Catholic parish in the Unites States.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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