On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
Wait outside for your guide.
Affordable, tasty food for the many people passing through. One of the stops in "taco street", street famous for shoes and tacos.
Church from colonial period when Tacubaya was a village, not part of Mexico City yet. In the 19th century, Tacubaya became a vacation spot for wealthy families where they built European style mansions.
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Shows how urban food adapts to speed, work, and movement. In a neighborhood shaped by transit and commerce, the torta becomes a portable meal that fits Mexico City's daily rhythm.
Talking about how the city is made, firefighters help preserve the city.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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